Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ★paper wrapped chicken★. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paper-wrapped chicken is a popular Cantonese dish that is now enjoyed throughout China. Of course, the food isn't actually wrapped in plain white bond paper - cellophane paper is normally used, although rice paper may be substituted. Aluminum foil works as well, truly making it a mystery dish since your.
★Paper Wrapped Chicken★ is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. ★Paper Wrapped Chicken★ is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ★paper wrapped chicken★ using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make ★Paper Wrapped Chicken★:
- Make ready 500 g Chicken breast
- Get ■Seasonings
- Get 2 table spoon Potato starch
- Take 2.5 table spoon Water
- Take 1 tea spoon Sesame oil
- Prepare 1/2 tea spoon Salt
- Get 1 table spoon Sugar
- Take 1 table spoon Soy sauce
- Get 1 table spoon Ketchup Manis
- Take 2 tea spoon Ginger juice
- Prepare 1 table spoon Sake
Once chicken becomes brown, cooked fully, remove from the wok. Fold in east and west corners so that they overlap each other.and crease edges. Paper Wrapped Chicken are delicious morsels of marinated chicken wrapped in parchment paper envelopes. Makes the perfect bite sized appetizer!
Instructions to make ★Paper Wrapped Chicken★:
- Prepare the wrapping paper. Cut a 30 cm wide oven sheet into 20 cm lengths and cut in half into 15x20.
- The longer side is halved and folded 3 times in a width of 5 mm.
- Make sure that the folded part is on top, bend the bottom twice and staple it. Let's make this a lot.
- Cut the breast into 2 centimeters. and Soak in seasoning for about 2 hours.
- Put 3 pieces of chicken in a bag made of paper while entwining the sauce, bend the upper part twice and staple it.
- Deep fry in oil at 170 to 180 degrees.
- Ketchup Manis is an Indonesian seasoning. It is a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor.
- When you open the paper wrap, it smells delicious with steam♪ - Please be careful of burns! - - Preparing meat is easy. If you only prepare the wrapping paper first, you can do it immediately ♪ - - The breast meat is moist and juicy because it does not come into direct contact with oil. - You can also taste the thigh meat.
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. The definitive guide to Chinese food, the nation's favourite cuisine. To wrap chicken, place a square of parchment paper on work surface with one point facing you. If you have my All-Purpose Stir-Fry Sauce on-hand, you can make Paper-Wrapped Chicken!
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