Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg fried rice (my version). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Today I'm sharing with you a recipe to make "Fried rice ala korean style or common known in korea "Egg fried rice. It's delicious and a super easy. Fried rice has a special place in my heart.
Egg fried rice (my version) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Egg fried rice (my version) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg fried rice (my version):
- Make ready 75 g long grain rice
- Make ready 1 egg
- Make ready 1 spring onion
- Get .5 clove garlic
- Prepare 1 tbsp sesame oil
- Make ready Cracked black pepper
- Make ready 1 tbsp sunflower oil
- Get 1 tsp dark soya sauce
I have made it so many times now that I know it by heart. Egg Fried Rice is a very simple and popular Indo Chinese recipe. When it comes to eggs, I prefer only omelet and egg scramble, so I love this egg fried rice very much. Today we will learn how to prepare Chinese Egg fried rice following this easy recipe with step wise pictures.
Steps to make Egg fried rice (my version):
- Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions.
- Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai)
- Set aside, roll up and cut into 1cm ribbons.
- Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat
- Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve.
Yep, for me, an afternoon or late-night snack is a plate of fried rice. I have made restaurant version of egg fried rice which is close to chinese style. The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens. Eggs, vegetables and rice tossed in Chinese sauces literally give this fried rice the touch of restaurant style food. Make it on busy days, and impress your loved ones with a fabulous looking meal.
So that is going to wrap it up for this exceptional food egg fried rice (my version) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
