Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy potato pepperoni soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Potato Pepperoni Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy Potato Pepperoni Soup is something that I have loved my entire life.
In a blender, process soup in batches until smooth. Return all to the pan; heat through. Serve with remaining mozzarella cheese and pepperoni.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy potato pepperoni soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Potato Pepperoni Soup:
- Take 4 each potatoes diced
- Make ready 1/2 packages carrots diced
- Prepare 25 slice pepperoni sauteed
- Get 1 can evaporated milk
- Prepare 1 can chicken broth
- Prepare 1 tsp dried basil crushed
Over medium-high heat add onions and sauté until soft. Add garlic and thyme and heat until fragrant. Add the potatoes, carrot, broth, turmeric. Cover and bring to a boil, then reduce the heat to simmer.
Instructions to make Creamy Potato Pepperoni Soup:
- Cook carrots and potatoes in about 4 cups boiling water until soft
- Sauté pepperoni
- Pour coooked potatoes and carrots into vitamix or blender and blend until smooth. Return back to pot and add milk and broth. Mix well
- Add sauteed pepperoni. Add salt, pepper, seasonsalt, garlic, and basil to desired taste. Mix well. Heat to desired temperature. Serve
Cook until carrot and potatoes are tender. Make the cream while the others are cooking. Repeat with remaining potato mixture; set aside. In the same kettle, melt butter. Stir in flour, salt and pepper until smooth.
So that is going to wrap this up with this exceptional food creamy potato pepperoni soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
