Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pepperoni pizza pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pepperoni Pizza Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pepperoni Pizza Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
Turkey pepperoni adds classic Italian flavor to this family-friendly main dish that's done in a flash. It's ideal for busy weeknights or for satisfying a potluck crowd. Serve with a green salad and breadsticks, and dinner's done. —Amy Bipes, Topeka, Kansas.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pepperoni pizza pasta using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepperoni Pizza Pasta:
- Get 8 oz (2 cups) cooked pasta/ ziti or mostaccioli (long tubular pasta)
- Take 14 oz jar of favorite pizza sauce
- Make ready 2 oz sliced pepperoni, halved (about 3/4 cup)
- Take 1/4 cup finely chopped green, red, or yellow bell pepper
- Take 1/4 cup finely chopped onion
- Make ready 1/4 cup romano cheese
- Make ready 1/2 tsp dried oregano leaves
- Make ready 1 clove garlic, minced
- Take 8 oz (2 cups) shredded mozzarella cheese
- Get 1/4 cup grated parmesan cheese
You guys, this Pepperoni Pizza Pasta Skillet is everything you love about pizza in a super easy, super fast, kid-friendly recipe. It's a pepperoni-stuffed spin on my Baked Rigatoni, and it's loaded with all of my favorite pizza toppings, including green peppers and Italian sausage, so this is not for the faint of heart (or meat). But the real beauty here is that exactly like a pizza, this pasta can be customized to your preferences with every meat and veggie imaginable. Add pepperoni pieces, onion, green pepper and garlic.
Steps to make Pepperoni Pizza Pasta:
- Preheat oven to 375°F. Spray 8-inch square baking dish (or 9 X 11) with nonstick cooking spray
- Cook pasta to desired doneness as directed on package. Drain
- In large bowl, combine cooked pasta, pizza sauce, pepperoni, bell pepper, onion, parmesan cheese, romano cheese, 1 cup of the mozzarella cheese (1/2 of the cheese), oregano and garlic- mix well. Spoon into spray coated dish, sprinkle with remaining 1 cup of mozzarella cheese (the other half). Cover with foil.
- Bake at 375°F for 30 to 35 minutes or until mixture is thoroughly heated and cheese is melted.
- Serve with side salad and french bread. Enjoy
Stir in pasta sauce, seasonings and water. Since the pasta cooks twice, first on the stovetop and then in the oven, overcooking can be a problem if it boils for too long. Pepperoni Pizza Pasta can be made in the time it takes to boil the pasta. Make it even easier on yourself by chopping the veggies the night before. […] Reply. Order pizza online from a store near you.
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