Lighter Pepperoni Pizza
Lighter Pepperoni Pizza

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lighter pepperoni pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lighter Pepperoni Pizza is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lighter Pepperoni Pizza is something which I have loved my whole life. They’re nice and they look fantastic.

Try this Lighter Kale & Roasted Tomato Caesar Salad with DiGiorno Crispy Pan Pepperoni Pizza for a crunchy, crispy, and balanced weeknight dinner. Places Eilat, Israel RestaurantPizza Place Pepperoni Pizza. DiGiorno Pizzas topped with pepperoni come in many varieties!

To get started with this particular recipe, we have to prepare a few components. You can cook lighter pepperoni pizza using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lighter Pepperoni Pizza:
  1. Prepare 1/2 cup Ragu pizza sauce
  2. Take 1 cup 2% Shredded mozzarella cheese
  3. Prepare 17 each Hormel turkey pepperoni slices
  4. Get 1/2 tbsp italian seasoning
  5. Get 1/2 tbsp crushed red pepper flakes
  6. Get 1 Boboli whole wheat pizza crust

There is also no service charge and they absorb the GST at Peperoni Pizzeria. Pepperoni pizza in your hand, literally! These pizza pockets are like your own personal hot pocket Assuming you want to try my pepperoni pizza option, be sure to follow the amounts I give for each. A creamy pepperoni pizza dip loaded with FOUR different kinds of cheese, classic pizza flavor, and A creamy, cheesy, Pepperoni Pizza Dip!

Steps to make Lighter Pepperoni Pizza:
  1. Preheat oven to 450
  2. Place pizza crust (uncooked) on a pizza stone or baking sheet
  3. Put pizza sauce on crust leaving about 1/2 inch border
  4. Sprinkle cheese on top of pizza sauce
  5. Take your 17 pepperonis and cut them into four pieces each (cross cut each pepperoni) and sprinkle them on top of cheese
  6. Sprinkle italian seasoning and (optional) red pepper flakes on top of pepperonis and cheese
  7. Bake for about 8-10 minutes or until desired crunchiness! I like mine a little crunchy so I bake for 15 minutes
  8. I also add pineapple to mine sometimes. I use pineapple chunks drained. About 1/2 cup and sliced smaller than chunks. You could use tidbits too.

This is the perfect dip for the Big Game! Used Jenny's tip on degreasing the pepperoni, worked like a charm! Can you shed light on any tips to prevent dough bubbling up when in the oven? This stuff is way lighter and healthier than the junk you get from fast food restaurants. Roll out pizza dough on a lightly floured surface, sprinkle cornmeal on a rimless baking sheet and place the pizza dough.

So that’s going to wrap this up for this exceptional food lighter pepperoni pizza recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!