Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, red cabbage salad with clementines and dried figs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Red cabbage salad with figs and oranges. Insalata di cavolo rosso con fichi e arancie. Slice the dried figs and cover them with balsamic vinegar Rinse, dry and cut the red cabbage very finely Grate some of the orange peel over the figs.
Red cabbage salad with clementines and dried figs is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red cabbage salad with clementines and dried figs is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have red cabbage salad with clementines and dried figs using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red cabbage salad with clementines and dried figs:
- Take 600 Grams red cabbage
- Get 2 Tablespoons honey
- Take 3 Tablespoons rapeseed oil extra-virgin
- Prepare 1 Pinch sea salt
- Take 1 Tablespoon lemon juice
- Prepare 1 Pinch pepper freshly ground
And it's so beautiful on the plate too. 🙂. For example, I came across a Warm Red Cabbage Salad with Dried Fruit and Feta in the new Complete Tassajara Cookbook I bought a few weeks back. I liked the idea of a warm winter salad - sweet and salty, rich with color, texture, and flavor. I was excited to give it a go.
Steps to make Red cabbage salad with clementines and dried figs:
- Remove the cabbage stalk. Then cut the cabbage with a sharp knife into very thin strips (2 mm).
- Peel cementines and cut into small pieces.
- Cut the dried figs in very thin slices (2 mm).
- Put the sherry vinegar with half the honey in a saucepan and reduce by half. Let the mixture cool and whisk it with the rapeseed oil. Give the dressing over the sliced cabbage.
- Season with lemon juice, honey and remaining salt and pepper.
- Let the salad rest for 30 minutes. Put the red cabbage on plates or bowls and garnish it with the chopped clementines and figs.
- Clementine's are the tiniest of the mandarins, a cross between a sweet orange and a Chinese mandarin. They are small, very sweet, and usually seedless with a distinctive taste.
This red cabbage slaw is a nice change of pace from everyday coleslaw. Red cabbage and onions are combined with lightly sweetened mayonnaise. We used golden raisins in this salad, but regular raisins may be used as well. Instead of pecans, make it with walnuts or sunflower seeds. This red cabbage salad recipe or salade de chou rouge is a colourful,tasty yet easy salad recipe for you to make at home.
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