Lamb cutlets with satay sauce
Lamb cutlets with satay sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb cutlets with satay sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb cutlets with satay sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lamb cutlets with satay sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

This dish was inspired by their mutton satay, which is one of the dishes I dream about the most. Learn how to cook lamb cutlets to perfection with this easy step-by-step guide, watch our video on how chefs cook lamb cutlets and take a look at our lamb cutlet recipes for more inspiration. One of Asia's most internationally-celebrated chefs, Justin Quek is famed for his expertise in French fine dining and his deep understanding of Asian.

To begin with this recipe, we must first prepare a few ingredients. You can have lamb cutlets with satay sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb cutlets with satay sauce:
  1. Take Marinade:
  2. Make ready 2 TSP turmeric
  3. Take 1/2 TSP caster sugar
  4. Make ready 1 TSP sea salt
  5. Get 3 tbsp light flavour oil
  6. Make ready 12 trimmed lamb cutlets
  7. Make ready For the sauce:
  8. Get 250 ml coconut cream
  9. Prepare 1 tbsp red curry paste
  10. Make ready 100 g coarsely chopped dry roasted peanuts
  11. Get 1 tbsp soft brown sugar
  12. Prepare 1 tbsp tamarind paste
  13. Make ready Garnish:
  14. Take leaves Small handfull basil
  15. Make ready Small handful coriander leaves
  16. Take Finely sliced red onion

Apart from this, it also has soy sauce, oyster sauce, and sesame oil. You may think this must be an authentic Chinese recipe. Grilled marinated lamb cutlets with red curry sauce. Grilled marinated thinly sliced chicken or beef served with fried onion and stir fried mixed vegetables, with sweet chili sauce on the side.

Instructions to make Lamb cutlets with satay sauce:
  1. Whisk tumeric,sugar,seasalt, and 2 tbsp of the oil together in shallow dish, add the lamb cutlets and set aside in the fridge for 10 minutes
  2. Preheat a chat grill or a pan to medium high heat and drizzle with remaining oil. Grill the lamb cutlets for 3 min on each side or until crusty on the outside and pink in the middle
  3. Dress with the herbs and onion and serve with satay sauce
  4. For the sauce: heat half the coconut cream over medium-high heat in small saucepan for 6-7 min until the cream is spit and most water has evaporated,add the curry paste stirring for 1-2 min until fragrant and paste loses its rawness. Add remaining coconut cream,peanut, sugar, tamarind paste and cook 2 minuntil thoroughly combined but still saucy
  5. Enjoy 😋 ceplukan

Lamb is another popular meat to be made into satay in Indonesia. Stir the sauce ingredients together and season. Put the chops in a dish, mix the harissa and lemon and rub into the flesh. Transfer the onion mix to a blender and purée until smooth. Heat a barbecue or grill to hot.

So that’s going to wrap this up with this exceptional food lamb cutlets with satay sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!