Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pepperoni and cheese omlet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
pepperoni and cheese omlet is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. pepperoni and cheese omlet is something which I’ve loved my entire life. They’re nice and they look fantastic.
Browse Our Free Omelet Recipe Collection and Prepare Yummy Meal For Your Family. Immediately layer pepperoni slices over the top and sprinkle with grated cheese. Then, add shredded cheese and diced pepperoni to one side of eggs.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pepperoni and cheese omlet using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make pepperoni and cheese omlet:
- Take 2 eggs scrambled
- Get 1 a splash of vanilla
- Take 1 tsp milk
- Make ready 9 pepperoni slices (cut in 4 pieces)
- Take 1/2 cup mozzarella cheese(shredded)
- Take 1 packages of turkey bacon
Add pepperoni to one side of the cooked egg then sprinkle with mozzarella, salt and pepper and basil. Tomato sauce, pepperoni, olives, and mushrooms are cooked inside eggs in this quick and easy pepperoni pizza omelet recipe. Place other half of omelet over pepperoni. Remove from heat and let sit for a couple of minutes or until cheese is slightly melted.
Steps to make pepperoni and cheese omlet:
- scramble eggs add in milk and vanilla and mix thoughly,pour eggs in heated pan n let cook till eggs bubble at the sides then flip eggs, put in cheese and pepperoni and fold omlet in half, flip omlet on other side them take out of pan.
- make Bacon according to the package, I like mine crispy but not burnt, divide Bacon evenly n enjoy!
This is an open face omelette with pepperoni, cheese, button mushrooms and cherry tomatoes. I call it "pizza" since the omelette looks like one at first glance. This faux pepperoni pizza is perfect for a low-carb dish or as an appetizer. Basically I switched the pizza crust to an omelette instead. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half.
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