Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, savory semolina cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A very simple cake made with semolina and few other ingredients which will be easily available in your pantry. Today I have a moist cake recipe for you. This is a cake which my mom makes for us.
Savory semolina cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Savory semolina cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook savory semolina cake using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Savory semolina cake:
- Make ready 1 cup semolina
- Make ready 1 finely chopped onion
- Prepare 1/4 cup sweet
- Take 1/4 cup capsicum chopped
- Take 1 teaspoon green chilli paste
- Take 1 tablespoon ginger garlic paste
- Prepare 1/4 cup yogurt
- Take 1/4 teaspoon baking soda
- Prepare 1/4 teaspoon baking powder
- Take 1/4 teaspoon turmeric
- Take 1/2 teaspoon chilli powder
- Take 1/2 teaspoon black sesame seeds
- Prepare 1/2 teaspoon white sesame seeds
- Get 1 teaspoon ground flax seeds
- Take 1/4 teaspoon cumin seeds
- Prepare 1/4 teaspoon mustard seeds
- Prepare 2 curry leaves
- Get 1/4 cup coriander leaves and dill
- Make ready 3 tablespoon oil
- Make ready 1/2 cup water
- Prepare to taste Salt
I am just in love with it and is a real stress buster for me. Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast.
Instructions to make Savory semolina cake:
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
- In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
- Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve.
This Pistachio Rose Semolina Cake is adapted from Yotam Ottolenghi's and Helen Goh's "Sweet" Cookbook. It is such a beautiful union of cardamom, rosewater, almond and pistachio. Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now.
So that is going to wrap this up for this exceptional food savory semolina cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
