Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mixed vegetable stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mixed vegetable stir-fry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mixed vegetable stir-fry is something that I have loved my entire life.
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.
To get started with this recipe, we have to first prepare a few ingredients. You can have mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mixed vegetable stir-fry:
- Get 1 Tbsp Vegetable Oil
- Take 1 Clove Garlic
- Make ready 1 Broccoli
- Prepare 1 Carrot
- Prepare 100 g Baby Corns
- Make ready 75 g Mangetout
- Take 2 Tbsp Oyster Sauce
- Prepare 1 Tbsp Light Soy Sauce
- Make ready 1 Tbsp Maggi Sauce
- Take 1 Tsp Sesame Oil
- Make ready 1/2 Tsp Sugar
- Get 2 Tbsp Water
- Take Salt & white pepper
Add to the saucepan and slowly heat, while whisking, over medium heat. To make the stir-fry, heat a large skillet or wok over medium-high heat. Add two or three tablespoons of the vegetable broth and heat briefly. How is this mixed vegetable stir fry made?
Steps to make Mixed vegetable stir-fry:
- Cut vegetables to pieces.
- Boil some water with a good pinch of salt.
- Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side.
- Bruise and chop the garlic
- Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften.
- Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately.
Drain and transfer to a wok. Stir fry for a couple of minutes with a little bit of fragrant sesame oil and garlic to give it flavor. Plate and serve this healthy tilapia and mixed vegetable stir-fry! Heat the oil in a stir-fry pan. Add the garlic and sauté over low heat for a minute or so.
So that is going to wrap it up for this exceptional food mixed vegetable stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
