Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brown rice & quinoa with spinach, blue cheese and salami. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Organic brown rice & other grains: We specialize in whole grain foods! Brown rice is a food often associated with healthy eating. Considered a whole grain, brown rice is less processed than white rice, which has had its hull, bran and germ removed.
Brown rice & quinoa with spinach, blue cheese and salami is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Brown rice & quinoa with spinach, blue cheese and salami is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have brown rice & quinoa with spinach, blue cheese and salami using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brown rice & quinoa with spinach, blue cheese and salami:
- Get Handful spinach
- Take Few slices of smoked salami
- Make ready 1 cup Brown rice & quinoa
- Make ready Blue cheese
- Prepare cube Curry stock
It is eaten as food and. Brown Rice is a whole-grain rice with the inedible outer hull removed. White rice is the same grain but has the hull, bran layer, and cereal germ removed. Red rice, gold rice, and black rice (also called purple rice) are all whole rices, but with differently pigmented outer layers.
Instructions to make Brown rice & quinoa with spinach, blue cheese and salami:
- In a microwave friendly bowl, mix the Brown rice & quinoa with chopped spinach. Crush half of the curry stock cube and sprinkle over the mixture. Accompany with a few tablespoons of water to help the stock melt properly
1. Throw into the microwave for about 15 to 20 minutes. Remove from the microwave and allow to to cool a little (not cold) - Cube some blue cheese and smoked salami slices to throw over the meal and serve.
Brown rice is less processed and more nutritious than its white counterpart. The trick to steaming it is to use less water than called for on the package. The end result: deliciously fluffy, nutty-flavored grains that hold up well in the refrigerator or freezer. Brown rice is truly a kitchen staple — willing and able to be used in all sorts of ways. It's a side dish on its own, the base of a grain bowl or an easy lunch salad, a filling for burritos, or the start of a casserole.
So that is going to wrap it up for this exceptional food brown rice & quinoa with spinach, blue cheese and salami recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
