Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon satay stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Satay Stir-Fry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Salmon Satay Stir-Fry is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook salmon satay stir-fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Satay Stir-Fry:
- Take 2 salmon fillets
- Prepare 2 tbsp soy or tamari sauce
- Prepare 1 tbsp peanut butter
- Take 1 tsp white wine vinegar
- Get 1 tsp sesame oil
- Make ready 1/4 tsp garlic powder
- Make ready 1/8 tsp black pepper
- Get 1/8 tsp cayenne pepper
- Get Pack stir fry veg
- Prepare 1 tsp sesame oil for frying
Steps to make Salmon Satay Stir-Fry:
- Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon.
- Stir fry the veg in a little sesame oil for a few mins.
- Whisk all of the sauce ingredients together with a balloon whisk.
- Add the sauce to the veg and cook for a further 2 or 3 mins.
- Serve the veg with the salmon.
So that is going to wrap this up for this special food salmon satay stir-fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
