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Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, roast pork belly with herb infused roast new potatoes and spring greens. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roast pork belly with herb infused roast new potatoes and spring greens is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Roast pork belly with herb infused roast new potatoes and spring greens is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have roast pork belly with herb infused roast new potatoes and spring greens using 18 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Roast pork belly with herb infused roast new potatoes and spring greens:

1. Prepare Pork
2. Prepare 1 slice pork belly
3. Take 1 bunch thyme
4. Prepare 4 peppercorns
5. Take 4 tbsp rapeseed oil
6. Take 1 1/2 tsp fennel seeds
7. Make ready 3 1/2 tsp sea salt
8. Get 1/2 tsp chilli flakes
9. Get 2 medium onions
10. Make ready 1 clove garlic bulb
11. Prepare Herb potatoes
12. Prepare 300 ml milk
13. Prepare 2 bay leaves
14. Get 6 charlotte potatoes
15. Take 1 clove garlic
16. Take Greens
17. Make ready 1 spring greens
18. Get 8 chestnut mushrooms

Roast pork with all the trimmings is perfect for a slap-up Sunday lunch, and there's no missing out For the spring greens, heat the oil in a large frying pan over a high heat. Add the chopped bacon Put the oil for the roast potatoes and the Yorkshire puddings into the oven to heat as soon as you start. Cantonese Roast Pork Belly, or siu yuk can be found hanging in many Chinatown restaurant windows but you can make this crispy roast pork belly recipe After we all came to an agreement on the right roast pork belly recipe, I cooked this thing pretty much on my own, and if I can do it, you totally can. Oven roasted new potatoes with olive oil, garlic, rosemary, and halved new potatoes.

Steps to make Roast pork belly with herb infused roast new potatoes and spring greens:

1. Lightly toast fennel seeds and peppercorns for 2 minutes or until they start to pop
2. grind together the toasted spices, chilli, 3 cloves of garlic and 3/4 tsp of sea salt with a small ammount of oil
3. smear the paste all over the flesh side of the pork (keep skin clean and dry)
4. place pork in a tray or on plate uncovered in the refrigerator overnight
5. remove pork from fridge - rub the remaining salt into the pork skin and cuts+ leave for 30 mins in a cool place
6. pre heat oven to max
7. use a hair dryer to thoroughly dry out the skin/rind of the pork. the drier the better
8. heat 4 tablespoons of oil until smoking
9. add halves onions and remaining unpeeled garlic cloves to roasting tray. place pork on top
10. pour hot oil over the skin of the pork. immediately place roasting tray into hot oven.
11. after 12 minutes turn oven down to 180 (165 fan)
12. roast for 2 hours
13. and milk and bay to saucepan with one finely sliced garlic clove and gently heat to just below boil - add potatoes and cook for 20 mims
14. turn oven up to 220 (200 fan)
15. add potatoes to roasting tray and roast for a further 25-30 mins
16. remove pork from oven and leave to rest for around 15 mins
17. remove thickest parts of stalks and plainly steam the spring greens for 7-8 mins
18. serve! - optionally with apple sauce and mustard and a glass of cider
19. after 15 mins turn potatoes and add mushrooms to roasting tray

Cut the potatoes into manageable sized pieces, toss them with some olive oil, garlic, rosemary, and salt, and then roast them in the oven at a high temperature until they are brown. The result: extra-crispy new potatoes with buttery, herb-flecked crusts. Why this recipe works: Simmering in heavily salted water dries out the exteriors of the potatoes and thins the skins. Tossing with butter infused with herbs and alliums before roasting gives these potatoes deep herb flavor. Roasting pork to perfection takes time and patience but the compliments in the dinner table is worth the time.

So that is going to wrap it up for this special food roast pork belly with herb infused roast new potatoes and spring greens recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!