Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried spinach patra. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried spinach patra is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fried spinach patra is something that I have loved my entire life. They’re fine and they look fantastic.
Pan Fried Spinach. this link is to an external site that may or may not meet accessibility guidelines. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak.
To get started with this recipe, we must first prepare a few ingredients. You can have fried spinach patra using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried spinach patra:
- Prepare 1 cup finely chopped fresh spinach or frozen
- Get 3/4 cup rice flour
- Prepare 3/4 cup gram flour
- Get 1 teaspoon ajwain
- Make ready 1 tablespoon sesame seeds
- Get 1/4 teaspoon turmeric
- Prepare 1 teaspoon chilli powder
- Prepare 1 tablespoon tamarind pulp
- Take 1 teaspoon ginger paste
- Get 1 teaspoon chilli paste
- Make ready 1/2 teaspoon garam masala
- Make ready to taste Salt
- Make ready Oil for frying
Your favorite spinach and artichoke dip - but fried into little crunchy balls! SPINACH PARATHA RECIPE(FRIED SPINACH BREAD)/PALAK PARATHA RECIPE,اسپیشل پالک پراٹھا ریسیپی(K. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. These parathas are little crisp in taste as my mil fried them in extra oil.
Steps to make Fried spinach patra:
- In a big bowl add all the ingredients and make a dough. (If using fresh spinach you may need to add a couple of spoons of water. I have used frozen spinach.) - Make a soft dough and divide in 4 parts. Make barrel shapes and steam in a steamer for 10 minutes
- Once done let it cool completely before cutting them in round shape. Heat oil and fry them on medium heat until dark brown. Enjoy with a cup of tea 🍵1.
You know that delicious fried seaweed you get at Chinese takeaways and restaurants. Well, I'm not saying for sure that this is how they do it but I think it might be. This is an easy to throw together not so "fat" fried rice that give you a way to satisy the craving for "fried". Keto Pan Fried Spinach Stuffed Chicken. This dish is very easy to prepare.
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