Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, keto pepperoni pizza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cravings for Pizza can get REAL when you are eating a Keto diet, but there is a recipe for Keto-friendly pizza that you will LOVE! This keto pepperoni pizza is here to save the day! Feel free to top with your favorite keto-friendly Turn crust upside down and spread pizza sauce on top of baked crust.
Keto Pepperoni Pizza is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Keto Pepperoni Pizza is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have keto pepperoni pizza using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Pepperoni Pizza:
- Take 3 cups shredded Mozzarella Cheese
- Make ready 1 cup shredded Sharp Cheddar Cheese
- Take 2 oz Cream Cheese block
- Make ready 1/4 tsp Salt
- Make ready 3/4 cup Super Fine Almond Flour
- Take 8 oz can Tomato Sauce
- Prepare 4 oz Water
- Get 1 tbsp Italian Seasoning
- Prepare 1 tbsp Garlic Powder
- Get 1 tbsp Onion Powder
- Prepare 1/2 tsp Chilli Powder
- Make ready 1 tsp Cayenne Pepper Sauce
- Get 2 tbsp Grated Parmesan Cheese
- Take 24 slices Pepperoni
This keto pepperoni pizza crust is naturally crisp and crunchy, it holds together like a regular slice of pizza, and it actually tastes like the real deal. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. These Pepperoni Pizza Cups are extremely low in carbs and are also gluten-free. I encourage you to resist the temptation.
Instructions to make Keto Pepperoni Pizza:
- Preheat oven to 450°
- First let's make the sauce. Combine the tomato sauce, water, Italian seasoning,garlic powder, chilli powder, Cayenne Pepper sauce and parmesan cheese into a small sauce pan. Mix, cover and put on low heat stirring occasionally.
- Now let's make the crust. Grease a large sauce pan (I use bacon fat) and put on burner over low/medium heat. Chop cream cheese into small cubes and add into large sauce pan. Add 2 cups mozzarella and 1/2 cup cheddar. Add almond flour. Constantly stir mixture over heat until cheese melts and forms dough-like consistency.
- Take dough mixture and place on to large sheet of parchment paper. Cover with additional sheet of parchment and roll with rolling pin to form 12-16 inch circle.
- Remove top parchment. Poke a bunch of holes in dough with fork. Place dough circle on to pizza pan and bake in oven for 6-8 minutes our until it begins to crisp.
- Remove dough from oven. Let cool for 10 minutes. Top with 1/2 of sauce mixture (put the rest in the fridge for another day). Top with 1 cup of mozzarella, 1/2 cup of cheddar and pepperoni.
- Bake @350° for 8-10 minutes. Allow to cool before eating.
- Enjoy!
Low Carb Pepperoni Pizza Cups are much crispier and hold their shape better. Top the sauce with the shredded mozzarella, fresh mozzarella, pepperoni, oregano and red chili flakes. A delicious keto breakfast meal that combines all your favorite pepperoni pizza flavors without the carbs — all made quickly in a skillet. Keto Pizza Omelet with Pepperoni & Mozzarella. Looking for unique pepperoni pizza recipes?
So that is going to wrap this up with this exceptional food keto pepperoni pizza recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
