Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, murukku. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Murukku is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Murukku is something which I have loved my whole life.
Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Murukku recipe with step by step pics.
To begin with this recipe, we must first prepare a few ingredients. You can have murukku using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Murukku:
- Make ready 1/2 cup Urad dal
- Prepare 2.5 cups rice flour (store bought)
- Get 1/4 teaspoon Ajwain seeds
- Make ready 1/2 teaspoon Sesame Seeds
- Make ready 1 teaspoon salt
- Get 1 tablespoon butter/ghee
- Take 2-3 cups water
- Get 750 ml Vegetable Oil / Refined Peanut Oil for deep frying
Murukku,is a favourite south indian delicacy or snack. It is a nice item,prepared with rice ,urad dal Manapparai on the way to Dindukkal is famous for quality murukku. This scrumptious Indian snack, also known as Chakli, is popular for its crunchy texture and buttery flavor. First, gather your ingredients and tools.
Steps to make Murukku:
- Dry roast urad dal. Let it cool. Blend into fine flour
- Add rice flour, salt, Ajwain seeds, Sesame seeds and butter/ghee.1. Mix everything well and add water little by little to form a smooth ball. The dough should be smooth and there should not be any cracks in the dough.Form small logs and fill in the murukku press.
- Heat oil until hot. Press the murukku dough from murukku press on a ladle and use the ladle to gently drop the murukku in hot oil. Remove the murukkus from oil once the bubbles in the oil settles down. Store murukkus in an air tight container for up-to 2 to 3 weeks.
This is the basic murukku recipe made with rice flour and urad dal flour. This snack is also known as This is the basic murukku recipe. It is crispy, deep fried, spiral shaped South Indian snack that served. Mullu Murukku Recipe is a very traditional recipe that is made during festivities like Diwali, Gokulashtami. It makes a perfect tea time snack with a hot cup of South Indian filter coffee.
So that is going to wrap this up for this exceptional food murukku recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
