Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pepperoni toni. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pepperoni Toni is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pepperoni Toni is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook pepperoni toni using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni Toni:
- Prepare 1 box rigatoni pasta
- Make ready 2 lb ground Italian sausage
- Make ready 1/2 cup diced onion
- Make ready 2 bags store bought pepperoni
- Get Olive oil
- Make ready Balsamic vinegar
- Get 2 regular packages mozzarella cheese
- Get Dried oregano
- Make ready Garlic powder
- Prepare 1 xl can of tomato sauce
- Take 2 cans diced tomatoes
- Make ready 1 small can tomato paste
- Take Salt and pepper
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Instructions to make Pepperoni Toni:
- Start boiling pasta. Low heat. Super al dente. In large, deep pan start browning sausage with the onion
- While pasta boils, brown sausage. Drain. Add tomato sauce, diced and paste. Add spices. Simmer low heat, covered
- Drain pasta, let cool. Roll a pepperoni and stick it into the rotini hole (huhuhu) transfer to baking pan as you go.
- Let sauce simmer, stirring regularly, about 45 mins while you do step 3. Spoon sauce over rotini. Mix. More sauce a little cheese. Mix again
- Top with more sauce and cover with cheese. Sprinkle top with more oregano. Bake uncovered at 325 approximately 20-25 minutes or until cheese is melted nicely.
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