Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rajastani korma roti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rajasthani special roti where whole wheat and green moong dal is made to a dough and made to rotis. This is crisp and can be stored for later use. Korma Roti is a complete filling meal in itself, it's best served with potato curry, yogurt and pickle.
Rajastani korma roti is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Rajastani korma roti is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rajastani korma roti using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rajastani korma roti:
- Prepare 2 1/2 cups wheat flour
- Get 1 cup moong daal with skin
- Make ready 3 tablespoon oil
- Prepare 1/2 teaspoon black sesame seeds
- Take 1/2 teaspoon ajwain
- Prepare 1/4 teaspoon turmeric powder
- Get 1 teaspoon chilli powder
- Take to taste Salt
- Prepare Oil to fry
- Prepare Water as required
- Get I have added fresh coriander,ginger, garlic and green chilli paste. It’s optional
You can make it too by following easy step by step instructions given below. Cook each roti on a non-stick tava (griddle) over a medium flame using, ½ teaspoon of My husband tried the rajasthani missi roti with a combination of besan,maida and wheat. Place the roti on a medium hot griddle/tawa and cook from both the side till it changes its colour and get few golden spots. Here is most popular Egg Curry Recipe Egg Korma or Ande Ka Korma.
Instructions to make Rajastani korma roti:
- Grind the moong daal coarsely and soak for 3 to 4 hours.
- Drain any excess water from daal. Add wheat flour, 3 tablespoon oil,chilli powder, turmeric powder, ajwain and salt. Mix all together and make a dough using water if required. The dough should be similar to roti dough. Knead for a minute or so and cover and set aside for at least 20 minutes.
- On medium heat, heat tawa. Make 15 equal balls from the dough and roll out to medium size.
- Place the rolled korma roti on the hot tawa. Brush some oil on each side and cook the roti on both side. To make it crispy press it with a ladle while roasting. The roti should be nice and crispy and nice golden colour.
- Repeat for the rest of the dough. Enjoy with pickle, garlic chutney, yogurt, onions or chai.
It is very delicious Egg recipe. Here I will use Duck eggs instead of chicken. Navratan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. Vegetable korma was created in imperial kitchens and served to kings, queens and other royals. Navratan Korma Recipe with step by step photos.
So that is going to wrap this up for this special food rajastani korma roti recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
