Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, satay chicken stirfry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Satay chicken stirfry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Satay chicken stirfry is something that I have loved my entire life.
A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry! Load it up with all your favorite vegetables and pile it over hot fluffy rice. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out!
To get started with this recipe, we have to prepare a few components. You can cook satay chicken stirfry using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Satay chicken stirfry:
- Make ready 8 oz chicken breast
- Get Produce
- Get 1/4 tsp Chilli
- Get 1/2 tsp coriander powder
- Make ready 2 garlic cloves
- Prepare 1 onion
- Take 2 shalllots/ scallions
- Make ready Canned goods
- Take 1/3 cup coconut milk
- Make ready Condiments
- Take 1 1/2 tbls peanut butter
- Make ready 2 tsp soy sauce
- Take 2 tsp sriracha
- Make ready Baking and spices
- Prepare 1 tsp baking soda
- Make ready 2 tsp brown sugar
- Get 1 1/2 tsp curry powder
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp tumeric powder
- Get Oils and vinegar
- Take 1 tbsp peanut oil
- Take 2 tsp rice vinegar
- Make ready Nuts and seeds
- Get 1/2 tsp cumin powder
- Make ready Liquids
- Make ready 1/4 cup water
This is a firm favourite at my local Chinese. An Indonesian-style stir-fry combining colourful crunchy vegetables and tender chicken strips. Serve with toasted white or whole wheat pita bread. This Indonesian-style stir-fry combines colourful crunchy vegetables and tender chicken strips.
Instructions to make Satay chicken stirfry:
- Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
- Rinse well, pat dry with paper towel.
- Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins.
- Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix..
- Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute.
- Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
- Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes.
- Serve immediately with rice, garnished with shalllots / scallions.
Add the cabbage, carrot and bok choy and stir-fry for another minute. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. An Indonesian-style stir-fry combining colourful crunchy vegetables and tender chicken strips. Serve with toasted white, wholemeal or sesame pitta bread. For stir-fry, heat a large nonstick skillet over high heat.
So that’s going to wrap it up with this special food satay chicken stirfry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
