Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sir-fried celery leaves & katsuobushi (bonito flakes). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Heat the oil in a fry pan, and add the celery, chilli and sugar. Chinese celery is somewhat different from the celery that we are used to. It has a much stronger flavor than Western celery, and the stalks of Chinese celery are thinner, often with a hollow middle.
Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sir-fried celery leaves & katsuobushi (bonito flakes) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):
- Take 400-500 g Celery Leaves & Thin Stalks *finely chopped
- Prepare 1/2 tablespoon Sesame Oil
- Prepare 1/4 teaspoon Chilli Flakes * add more if you like
- Take 1 pinch Salt
- Make ready 1 tablespoon Sugar
- Get 1 tablespoon Mirin
- Make ready 2 tablespoons Soy Sauce
- Take 1 tablespoon Toasted Sesame Seeds
- Take 2 sachets Katsuobushi (Bonito Flakes)
Season with Shaoxing wine, salt and MSG and serve. Ingredients Snap off the light green celery leaves from the innermost stalks and set those aside. Place bacon in a large cold skillet, then place over medium heat. The kind of celery that you find in Western grocery stores is different from the variety typically used in Chinese cuisine, but the flavors are similar.
Steps to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):
- Wash Celery Leaves and Thin Stalks and finely chop up. You will get around 400 to 500g of them from one large bunch of celery.
- Heat Sesame Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks. Add Chilli Flakes and 1 pinch Salt.
- When slightly softened, add Sugar, Soy Sauce and Mirin, and keep cooking, stirring well, until the sauce is almost gone.
- Add the Toasted Sesame Seeds and Katsuobushi (Bonito Flakes), and keep stirring for a few minutes.
- Enjoy it with freshly cooked Rice. This mixture is a perfect topping for Tofu, too.
Chinese celery is leafier and looks a bit more like parsley, which is why celery leaves make such a good alternative in Chinese-style stir-fried dishes. Chop your celery leaves or toss them. Celery leaves are strongly flavoured but stir frying them makes the flavour somewhat milder. Carrots and cashews add sweetness and a crunchy texture respectively to the dish. Simply stir fry the chicken, then the vegetables, then add the sauce.
So that is going to wrap it up with this special food sir-fried celery leaves & katsuobushi (bonito flakes) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
