Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pepperoni & cheese bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pepperoni & Cheese Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pepperoni & Cheese Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color. Thinly sliced pepperoni is a popular pizza topping in American pizzerias.
To get started with this particular recipe, we must prepare a few components. You can have pepperoni & cheese bread using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepperoni & Cheese Bread:
- Take 5 tbsp butter, softened
- Make ready 1/2 tsp dried parsley
- Prepare 1/4 tsp oregano
- Get 1/4 tsp seasoned salt
- Take 1 (1 lb) loaf frozen bread dough, thawed
- Prepare 1 cup thinly sliced pepperoni (about 5 1/4 oz)
- Get 2 cup shredded provolone cheese (or 8-10 slices)
Pepperoni lovers may have to learn to be OK with plain pizza for a bit. Various shortages have struck during the coronavirus pandemic, ranging from toilet paper (which was caused by panic buying. Combine all ingredients, mixing until thoroughly blended. Pepperoni definition is - a highly seasoned beef and pork sausage.
Steps to make Pepperoni & Cheese Bread:
- Preheat oven to 350°F.
- Combine butter, parsley, oregano, & seasoned salt in small bowl & mix well.
- Roll the bread dough into a 15x10 rectangle on a floured surface. Spread 3 tbsp of butter mixture over rolled dough. Arrange pepperoni evenly over butter mixture. Sprinkle with provolone. If using slices, lay them over pepperoni or cut/rip slices into pieces & distribute evenly.
- Roll up rectangle, jelly roll fashion, starting at one long side. Pinch seam & ends to seal, but you don't have to pick closed. Place roll, seam side down, on baking sheet.
- Brush dough with half of remaining butter mixture. Bake until browned, about 30 minutes. Brush with remaining butter mixture. Let stand to cool for 5 minutes before slicing.
Pepperoni comes in different sizes, the most common being about an inch in diameter. This variety can better withstand the high temperature of a baking pizza. Pepperoni has been named the number one pizza topping time and time again. And if you love pepperoni, you're probably enjoying it on more than just pizza. From pepperoni rolls to sandwiches to a cracker topping, there are many ways to enjoy this spicy sausage.
So that’s going to wrap this up for this exceptional food pepperoni & cheese bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
