Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
- Prepare 14 oz store bought Bruschetta (I prefer Sabra brand)
- Take 1/3 cup shredded parmesan
- Get 16 slices pepperoni, chopped very small
- Prepare 1 loaf of french bread sliced in 1/4 inch slices
- Get 1/2 cup butter melted
- Take 1 tsp each of garlic salt and Italian seasoning
As often as I use ingredients which are partially prepared for me, usually things like spice mixes, pasta sauces as a base, marinated mushrooms, that sort of thing. Adapted from Almost Homemade Buttercream from Hello Cupcake! With the recipes we ve collected in Almost Homemade, you can make yummy, fresh-tasting dishes using. Hoisin-Glazed Salmon Burgers with Homemade Sweet & Spicy Pickles.
Instructions to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
- Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
- Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
- Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
- When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.
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