Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pizza dough & pepperoni pizza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pizza Dough & Pepperoni Pizza is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pizza Dough & Pepperoni Pizza is something that I have loved my entire life.
Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook pizza dough & pepperoni pizza using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pizza Dough & Pepperoni Pizza:
- Get Dough
- Prepare 3/4 cup water (105 degrees)
- Get 4 tsp sugar
- Take 1/2 tsp salt
- Take 1 tsp active dry yeast
- Take 2 1/2 cup bread flour
- Take 3 tbsp corn meal
- Take Toppings
- Prepare 1/4 cup mozzarella cheese
- Prepare 15 each pepperoni
- Get 3/4 cup Red sauce
- Get to taste salt, pepper, basil, and garlic powder
If at this point you see any small holes in the dough, gently pinch them back together. Pizza is a handmade, flattened dough topped with tomato sauce, cheese, vegetables, proteins, and herbs Products, uncooked Pizzas, dough in a bin (include these when you post your pizza photos). This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. You will never make pizza dough better than this with this little effort put forth.
Instructions to make Pizza Dough & Pepperoni Pizza:
- Place dry ingredients in mixer
- Add wet ingredients
- Mix. Wait till dough forms into ball. Add water if not sticking. Add dough if too sticky.
- Lightly oil a separate bowl, swirl dough in oil until coated in oil, cover, and let dough sit for 30 minutes. Room temperature will impact how quickly the dough rises.
- Place pizza stone into oven. Bottom shelf. Pre-heat to 450°F.
- Dough should be doubled in size. Cut dough in half. This makes two dough balls. Let dough balls sit for twenty minutes, covered with cloth.
- Take one dough ball and place onto a pizza peel. Make sure you spread some corn meal under the dough. (prevents sticking and burning)
- Flatten dough ball into pizza pie using rolling pin. Spread olive oil on the pie.
- Add red sauce (season as desired: salt, pepper, basil, garlic). Add toppings.
- Place onto pizza stone. 4-5 minutes. Take pizza out of the oven using pizza peel. Let sit for one minute. Cut and enjoy!
- If you want to use whole wheat, you'll have to add more water when making the dough.
This KitchenAid pizza dough has been made by thousands and become their go to pizza dough recipe! It turns out perfectly every time in the stand mixer. Making pizza dough is not the quickest process, but it's easy, and if you are an aficionado of Italian food you now that it's worth the effort to find your best pizza dough recipe, it will reward you with. Making homemade pizza dough isn't as complicated as it may seem, and if you ask me, it's definitely worth learning. My basic dough recipe is based on classic pizza crust.
So that is going to wrap this up for this exceptional food pizza dough & pepperoni pizza recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!