Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamed sweet corn with spinach and coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamed Sweet Corn with Spinach and Coconut Milk is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamed Sweet Corn with Spinach and Coconut Milk is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamed sweet corn with spinach and coconut milk using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamed Sweet Corn with Spinach and Coconut Milk:
- Make ready 2 x 340 grams tins of sweetcorn
- Make ready 3 tablespoons rapeseed oil
- Prepare 1 small onion chopped
- Get 1 tsp ground coriander
- Make ready 1 tsp ground cumin
- Make ready 1/2 tsp paprika
- Take 40 grams coconut cream mixed with 90 ml hot water
- Make ready Or 1/2 can of coconut milk
- Get 100 grams washed spinach, chopped
- Get a few coriander leaves
Instructions to make Creamed Sweet Corn with Spinach and Coconut Milk:
- Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed.
- Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed.
- Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves.
So that is going to wrap this up for this exceptional food creamed sweet corn with spinach and coconut milk recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!