Salmon fillet curry
Salmon fillet curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon fillet curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon curry fillet - download this royalty free Stock Photo in seconds. Broiled Salmon Fillets with Curried Chutney Sauce. This quick sweet-and-sour sauce puts chutney to good use, while cider vinegar and curry powder add tang and deepen the flavor.

Salmon fillet curry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Salmon fillet curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook salmon fillet curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon fillet curry:
  1. Make ready Pink salmon fillet 500grm (cut into med size cubes)
  2. Prepare Onion 1 - sliced
  3. Prepare 8 cloves Garlic
  4. Make ready Ginger 1 inch size - sliced
  5. Make ready Tomato 2 - sliced
  6. Make ready Green chilli 2 - slice into half
  7. Take leaves Curry
  8. Prepare Corriender leaves (for garnishing)
  9. Prepare Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
  10. Prepare 6 tbls Fish curry powder
  11. Prepare 1 tbls Turmeric powder
  12. Get to taste Salt
  13. Get 3 tbls Oil
  14. Prepare Coconut milk 5 tbls (optional)

Top each fillet with a tall. Photo about Bird eye view of salmon fillet in curry. How to Sear Salmon Recipe and Tutorial Video: Make crisp restaurant-quality salmon in your own kitchen! Golden crust, moist & flaky within.

Steps to make Salmon fillet curry:
  1. Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato1. Curry powder & turmeric powder needed to be mixed with water into thick paste.
  2. Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
  3. Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
  4. Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
  5. Fish curry can be served with rice

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So that’s going to wrap this up for this special food salmon fillet curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!