Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango sticky rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. This mango sticky rice recipe requires just a few ingredients. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to.
Mango Sticky Rice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mango Sticky Rice is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango sticky rice using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Sticky Rice:
- Prepare 1.5 cup glutinous/sweet rice
- Make ready 1 cup instant coconut milk (I am using Kara Brand)
- Make ready 1/3 cup sugar
- Make ready 1/4 tsp salt
- Prepare 1 tbsp toasted sesame seed
- Take Mangoes
Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so. Mamuang is the word for mango and you do need nice sweet ripe. Thai mango sticky rice, made with rice, mango and a delicious coconut sauce. It's sweet, creamy and a scrumptious dessert.
Steps to make Mango Sticky Rice:
- Wash the rice and soak overnight. The next day, drain the rice and steam for about 30-40 minutes
- Meanwhile, in a small saucepan, combine coconut milk, sugar, salt, stirring until the sugar is dissolved. Remove from heat
- Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed.
- If you find the rice is still hard, steam the rice again for another 10 minutes
- Serve with mangoes and toasted sesame seed
Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Mango sticky rice recipe (khao niew mamuang). And no matter how full I am after an indulgent meal, I can always find room for something sweet.
So that is going to wrap this up with this special food mango sticky rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
