Char Kway Teow
Char Kway Teow

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, char kway teow. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Char Kway Teow is probably the first recipe ever that I'm going to describe as deceptively difficult. What may seem to be quite a straightforward stir fried noodle dish is actually a bit of an art that's been. Char Kway Teow (also sometimes spelled Char Kuey Teow) is a classic rice noodle dish from Malaysia, but it's also very popular in other Southeast Asian countries like Singapore and Indonesia.

Char Kway Teow is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Char Kway Teow is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook char kway teow using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Char Kway Teow:
  1. Get 250 g rice fresh noodles (can use dry rice noodles)
  2. Get 150 g chicken breasts (sliced)
  3. Take 1 egg
  4. Prepare 1 tbsp soysauce
  5. Take 1 tbsp fishsauce
  6. Get 1 tbsp oyster sauce
  7. Make ready 1 tsp dark soysauce
  8. Make ready 1 tsp sugar
  9. Get 1 pack mix stir fried vegetables
  10. Make ready 2 clove garlic
  11. Prepare 1 tbsp vegetable cooking oil
  12. Take Sauce for marinate
  13. Prepare 1 tsp sesame oil
  14. Make ready 1 tsp soysauce
  15. Get 1 tsp oyster sauce
  16. Make ready 1 tbsp corn flour

Therefore, Chow Kuey Teow, Char Koey Teow, Char Kway Teow, Keuy Teow Goreng, Char Keow Teow are all the acceptable translation, which means the same thing. Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce. A great serving of Char Kuey Teow. Finding the perfect plate of char kway teow.

Instructions to make Char Kway Teow:
  1. You can find homemade rice noodles from this link cookpad.com/uk/recipes/12505717-homemade-fresh-rice-noodles
  2. If you use dry rice noodles just soak in hot water for 2-3 mins then drain.
  3. Marinate your chicken the soysauce, oyster sauce, corn flour and sesame oil for 10 mins.
  4. On a medium heat wok, add cooking oil and garlic. Stir well, chicken in and mix well, once chicken cooked about 60% add soysauce, fishsauce, oyster sauce, sugar and mix well.
  5. Add your noodles, have a quick stir then add some mix stir fried vegetables then add dark soysauce. Move noodles to one side and add egg in, leave it cook for a min then start mixing the egg with the rest of the noodles, then seasoning with pepper. Serve with wedge of lime.

It's hard to describe char kway teow, even as a Singaporean. The Singapore Tourism Board defines it as a "heady mixture of flat rice, noodles, eggs. Char kway teow is one of the most popular street dishes in Malaysia and Singapore. Despite numerous regional varieties, it is usually made with flat rice noodles, shrimps, eggs, cockles, bean sprouts. Char Kway Teow is not complete without cockles (that's my friend mochachocolatarita's beautiful artwork).

So that’s going to wrap it up with this special food char kway teow recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!