Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked salmon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Salmon is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Salmon is something which I’ve loved my whole life. They are fine and they look wonderful.
Smoked Paprika Roasted Salmon With Sautéed Spinach Recipe. Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. Combine remaining ingredients; pour over salmon.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked salmon using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon:
- Get 500 g salmon
- Take 3 Tbsp natural greek yoghurt
- Take Juice of half a lemon
- Prepare 1 tsp paprika
- Get 1 tsp cayenne pepper
- Prepare 2 finely chopped garlic cloves
- Take Small bunch of chopped dill
Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Place fillets in aluminum foil, cover with marinade, and seal.
Steps to make Baked Salmon:
- Mix ingredients and smother over ligtly salted salmon. Leave to marinate for a minimum of 30mins. - This allows the salmon to be flavourful.
1. Place on lightly greased baking sheet. - Bake in a preheated oven at 200°C for 18-20 mins.
- Serve hot with blanched vegetables
- Enjoy…
Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested. I recommend looking for Pacific or Alaskan Salmon; there are many varieties. This Baked Salmon is my preferred way to cook fresh salmon from the grocery, as it's easy, delicious, and cleanup is a breeze.
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