Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato cakes with dill and smoked salmon (canapé). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Top the potato cakes with a ruffled piece of smoked salmon and garnish with reserved dill sprigs. Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar.
Potato cakes with dill and smoked salmon (canapé) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Potato cakes with dill and smoked salmon (canapé) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
- Make ready 1 kg potatoes
- Prepare Olive oil
- Take 2 medium brown onions, chopped finely
- Prepare Chopped fresh dill
- Make ready 200 g soured cream
- Prepare 75 g plain flour
- Take Smoked salmon
Flavorful, oily smoked fish seasons the potatoes without the need for a lot of extra salt, fat or dairy, resulting in cakes that feel creamy and moist yet light. In a large bowl, mash the potatoes and set aside to cool slightly. When cool enough to handle, add the salmon, mayonnaise and lemon juice and. Potato cakes with smoked salmon and a soft boiled egg is a lovely little recipe and great for a lazy brunch; packed full of contrasting texture and Boil the potatoes in salted water until just cooked.
Instructions to make Potato cakes with dill and smoked salmon (canapé):
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
I've done many versions of potato pancakes, in my life, but this has got to be the easiest. Once you have made the pancakes, and they've cooled a little, tear off tiny strips of smoked salmon and arrange the small slices on each pancake. Decorate each salmon topped pancake with a tiny feather of dill. Includes potatoes, plain yogurt, mayonnaise, white wine vinegar, shallots, dill, ground black pepper, salt, smoked salmon. Smoked Salmon Potato Cakes with Herb Crème Fraîche by The Kitchn.
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