Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick pickled cucumber - vegan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Toss the cucumber and salt together. Then rinse and drain the cucumber. Add the cucumber and sesame seeds.
Quick pickled cucumber - vegan is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Quick pickled cucumber - vegan is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook quick pickled cucumber - vegan using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick pickled cucumber - vegan:
- Take 1 cucumber, sliced thinly
- Take 1 tsp sea salt
- Make ready 1 cup water
- Prepare 1/3 cup mirin
- Prepare 2 tbsp sesame seeds
Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight! Pickling vegetables of any kind is a great way to preserve your produce, so you can quickly add some veggies to your meal throughout the week. Looking for a quick Pickled Cucumber Recipe? So yummy you will want to double up!
Instructions to make Quick pickled cucumber - vegan:
- Toss the cucumber and salt together. Leave for 30 mins. Then rinse and drain the cucumber.
- Mix the water and mirin. Add the cucumber and sesame seeds. Make sure the cucumber is covered by the liquid.
- Keep in the fridge for at least a couple hours - or overnight before eating. Enjoy 😋
Pickled cucumbers are so versatile and delicious! They pair well with salads, sandwiches, mains and can be served as a side dish or a snack. A quick Japanese-style rice vinegar cucumber, perfect for serving with rice or stuffed into Pork Belly Buns. Cover with a clean kitchen towel or a double layer of heavy duty paper towels, pressing down until towel is saturated with liquid and in direct. Try this pickled cucumber recipe from Woman's Weekly and use up leftover cucumbers.
So that’s going to wrap this up for this exceptional food quick pickled cucumber - vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
