Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon, leek & bean pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Leek, Salmon Fillet, Tomato, Dinner, Main Course. Trim off the stem ends of the leek. Smoked Salmon, Dill, and Goat Cheese Quiche.
Salmon, Leek & Bean Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Salmon, Leek & Bean Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon, leek & bean pasta using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon, Leek & Bean Pasta:
- Get 100 g French beans
- Make ready 250 g pasta of your choice
- Take 2 knobs (1 small, 1 large) butter
- Prepare 1 leek, sliced
- Make ready 1 spring onion, sliced diagonally
- Prepare 2 cloves garlic, sliced
- Make ready 1 red chili, chopped (I leave the seeds in but that’s optional)
- Make ready 2 salmon fillets, skins removed and in small pieces or flakes
- Make ready 150 ml dry white wine
- Prepare 150 ml single cream
- Take Salt
- Make ready Ground black pepper
How to cook salmon with leek? Ingredients: Salmon (cut into halves) Leek (sliced) Garlic (diced into small pieces) Dried rosemary, thyme and turmeric powder. Healthy salmon recipe with a luscious, dairy-free cream sauce made from coconut milk and leeks. This recipe for our salmon and leek tart is foolproof and easy.
Instructions to make Salmon, Leek & Bean Pasta:
- Cook the French beans in salted, boiling water until al dente, about 8 minutes. Cut into 2.5 cm pieces and set aside, keeping warm.
- Cook the pasta in salted, boiling water according to instructions to reach the al dente point just ready for Step 6 below. Reserve 1/2 cup of the pasta water in case needed at Step 6 below. Drain in a colander and toss in the small knob of butter.
- Heat the large knob of butter in a frying pan and cook the shallot on a medium heat until it begins to soften, about 5 minutes, stirring occasionally if necessary to avoid sticking.
- Increase the heat to high and add the spring onions, chili and garlic and stir to mix. Cook for 1 minute then stir in the wine and then the cream and cook reasonably vigorously for 4-5 minutes, stirring frequently. Add the beans and stir gently but thoroughly.
- Add the salmon pieces and continue for a further 3-4 minutes or until the fish is cooked. Stir if necessary.
- Add the pasta, quickly stir or toss to coat thoroughly (add a little of the reserved pasta water if, but only if, the mixture is looking dry) and serve immediately onto warmed pasta dishes. Add black pepper to taste.
Ready-made pastry and ready-to-use salmon makes this recipe foolproof and easy. Learn how to make Salmon & leek pie and get the Smartpoints of the recipes. Drain the salmon, reserving the liquid. Discard the skin and bones, if wished. Use a fork to break the salmon into large.
So that’s going to wrap it up for this exceptional food salmon, leek & bean pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
