Chicken Rice (in ricecooker)
Chicken Rice (in ricecooker)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken rice (in ricecooker). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The latest craze in Japan right now is taking KFC Chicken and cooking it in the rice cooker with white rice! This viral sensation is a must try and it is so. Hainanese Chicken Rice is a very popular dish in Singapore and Malaysia.

Chicken Rice (in ricecooker) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Rice (in ricecooker) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Rice (in ricecooker):
  1. Take 1/2 chicken preferably with skin and boned (I mixed wings with breast fillet)
  2. Take 3 spring onion - cut into 3
  3. Get 5 mince garlic
  4. Take 3 shallots slices (optional)
  5. Take 1 teaspoon mince galangal (optional)
  6. Take 3 bird chillies (optional, can be sliced or leave as is)
  7. Make ready 1 tsp mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it)
  8. Get 2,5 cup water
  9. Prepare 7,5 gr knorr chicken powder
  10. Get 2,5 gr himalayan salt
  11. Prepare 1 teaspoon white pepper
  12. Make ready 1/2 teaspoon sugar
  13. Get 15 ml soya sauce
  14. Take 7,5 ml fish sauce
  15. Take 5 ml sesame oil
  16. Make ready 1 teaspoon kikkoman teriyaki sauce (optional)
  17. Take 1 tablespoon oil (only use when the oil from the chicken is not enough)

Once all the prep work is done and the chicken has been marinated, it is time to. This "rice cooker chicken rice" is my no-pride, lazy and short-cut cooking (my speciality) at its best - chicken rice, cooked in the rice cooker. Tastewise is as good as cooked in an actual claypot minus the charred rice of course. Put washed rice, garlic, ginger, salt, chicken bouillon, and water in a rice cooker pot and mix well.

Instructions to make Chicken Rice (in ricecooker):
  1. Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe)
  2. Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken.
  3. To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well
  4. Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well.
  5. Put the spring onion, and stock, simmer for about 15 minutes.
  6. While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken
  7. Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!

Add chicken thigh to the pot skin-side down, and place the scallion over the chicken. Chicken rice has always been one of my favourite food - and after moving away from Singapore, it's only natural that I crave for the I then remembered my mom tried cooking chicken rice in a rice cooker before - her rice cooker had a steamer insert, so she. Many rice cookers keep the rice warm after it's cooked. There's no need to watch the rice cooker since this appliance comes with an. White rice sold in the United States is required by law to be enriched with powdered iron, niacin, thiamin, or folic acid; these.

So that is going to wrap it up with this exceptional food chicken rice (in ricecooker) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!