Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bajara methi puri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bajara methi puri is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Bajara methi puri is something which I have loved my whole life.
Easy, tasty and healthy recipe bajara methi puri. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Methi Puri Recipe (with Step by Step Photos).
To begin with this recipe, we have to prepare a few components. You can cook bajara methi puri using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bajara methi puri:
- Prepare 2 cup pearl millet
- Take 1/2 cup wheat flour
- Make ready 2 tablespoon yogurt
- Make ready 1/4 cup finely chopped dill
- Take 1/2 cup finely chopped fenugreek
- Take 1 tablespoon finely chopped
- Take coriander
- Make ready 1 teaspoon ginger paste
- Make ready 1 teaspoon garlic paste
- Make ready 1 teaspoon sesame seeds
- Make ready 1 teaspoon ajwain
- Prepare 1 teaspoon cumin and coriander
- Take powder
- Prepare 1 teaspoon chilli powder
- Get 1/2 teaspoon turmeric
- Make ready to taste Salt
- Get Oil for frying
Having read innumerous benefits of fenugreek seeds for Methi powder is known to be very beneficial for hair. Methi Poori / Puri, Methi leaves mixed with besan and whole wheat flour and deep fry them in oil as we do for conventional poori. Divide the dough into lemon sized portions and roll into balls. I have tried many recipes with methi leaves, and this methi puri is in my to do Last week i got a fresh bunch of methi leaves from the Indian store and finally made this methi poori. मेथी की पूरी - Methi Puri - Crispy Methi Masala Puri - Fenugreek Leaves Poori.
Instructions to make Bajara methi puri:
- In a bowl, apart from oil add all ingredients and mix. Add small amount of warm water and make a tight dough
- Cover and keep aside for 10-15 minutes. - Divide the dough into small lime size balls. Roll each dough ball using a plastic sheet.
- Heat oil in a wide pan put each rolled Puri into the hot oil and fry till it puffs up and is golden brown on both sides. - Remove on kitchen towel to soak excess oil. - Serve hot with your pickle, tea or curry.1.
Methi bajra poori recipe a twist to our regular poori with methi flavor. Methi bajra poori is a popular Traditionally fresh methi leaves are used but I have used dried kasoori methi. Bajra Methi Puri is a simple and easy-to-make snack recipe that you can prepare for your loved ones on special occasion and festivals instead of the normal puris. Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves.
So that is going to wrap this up for this special food bajara methi puri recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
