Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, harissa salmon with cous cous. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Harissa Salmon with Cous Cous is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Harissa Salmon with Cous Cous is something which I have loved my whole life. They are nice and they look wonderful.
This harissa marinated salmon is delicious served with my herby couscous and a simple side salad. But you could serve also it with I originally wrote this harissa salmon recipe to be served with herby couscous, but I've since discovered it's even nicer with herby. Add the delicious chilli kick of harissa to your salmon with this simple recipe, which is perfect for a week-night dinner.
To get started with this particular recipe, we have to prepare a few components. You can have harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Harissa Salmon with Cous Cous:
- Prepare 1 orange - zest and juice
- Take 1/2 cucumber chopped
- Get 1 small red onion diced
- Prepare Salmon fillet
- Prepare 1 tablespoon harissa
- Prepare 1 tablespoon olive oil
- Get 100 g Cous cous
- Take 150 ml veg stock
- Prepare Chopped parsley
- Prepare Salt and pepper
- Get Toasted almonds
Fold in carrots and sliced steak, then arugula and parsley. We're marinating it in mildly spicy harissa paste before pan-frying it, then serving it over roasted winter vegetables and toasted pearl couscous. Brussels Sprout & Pearl Couscous Salad. with Harissa-Marinated Frying Cheese. I used Mina Harissa Spicy Traditional Moroccan Red Pepper Sauce.
Instructions to make Harissa Salmon with Cous Cous:
- Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins
- Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange
- Served topped with toasted almonds and edamame beans
I served with pearl couscous with lemon zest mixed in and a simple roasted cauliflower. Atlantic salmon is mixed with giant couscous and harissa spices for a meal that packs a punch. Enjoy alone or as part of a spread. Pour remaining harissa oil over salmon, spreading evenly over flesh with a pastry brush or spoon. Arrange salmon and lemon slices on a platter.
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