Hamburger Buns
Hamburger Buns

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hamburger buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade hamburger buns can elevate any sandwich when made just right. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun.

Hamburger Buns is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hamburger Buns is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have hamburger buns using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Buns:
  1. Take 235 ml warm water
  2. Take 45 ml lukewarm milk
  3. Prepare 10 g dry yeast
  4. Prepare 35 g white sugar
  5. Get 1 egg, beaten
  6. Make ready 375 g bread flour
  7. Get 42 g all purpose flour
  8. Prepare 8 g salt
  9. Prepare 37 g unsalted room temperature butter
  10. Prepare Sesame seeds (optional)
  11. Take Egg Wash
  12. Make ready 15 ml water
  13. Take 1 egg

Burger buns, specifically homemade soft hamburger buns that are almost like brioche, are the best in our book. These buttery, light, yet sturdy specimens are the most incredible we've ever had. They make great homemade hamburger buns or can be served with a salad. There are lots of reasons why that burger from your favorite restaurant is served on a brioche bun, but the main reason?

Steps to make Hamburger Buns:
  1. In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly.
  2. In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it.
  3. Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms.
  4. Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface.
  5. Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled.
  6. Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour.
  7. Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours.
  8. Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this.
  9. Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes).
  10. Cut the hamburger buns in half and toast with butter for a delicious burger!

These are my favorite hamburger buns. While the burger tradition has faded away, I've learned a thing or two about making not just buns, but the perfect buns. A hamburger bun is a round, risen bread designed specifically to hold a hamburger patty and the accompanying toppings. The hamburger bun, when sliced in half, makes. This is the BEST Homemade Vegan "Hamburger" Bun recipe that's vegan and egg-free.

So that is going to wrap this up with this special food hamburger buns recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!