Salmon Mayo Rice
Salmon Mayo Rice

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon mayo rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Mayo Rice is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Salmon Mayo Rice is something which I’ve loved my whole life.

Cook the rice and mix with furikake seasoning after cooked. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is smooth like butter.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon mayo rice using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Mayo Rice:
  1. Take 250 g salmon
  2. Make ready 2 cups white/brown rice
  3. Get 3 tbsp mayonnaise
  4. Prepare 1 tbsp tomato ketchup
  5. Make ready Olive oil extra light
  6. Prepare Furikake seasoning/seaweed flakes
  7. Prepare Cheddar cheese
  8. Get Salt and pepper

Recipe: Southeast Asian Canned Salmon & Rice Cakes with Sriracha Mayo. Combine the salmon, rice, egg, cilantro, shallots, lime juice and fish sauce in a large mixing bowl and. Fill the rice with a heaping spoon of mixed salmon mayo, and lightly enclose the filling with the rice, forming a triangle-like shape. Brush the rice balls with teriyaki sauce, and grill on the heated skillet.

Steps to make Salmon Mayo Rice:
  1. Cook the rice and mix with furikake seasoning after cooked. Set aside
  2. Season salmon with salt and pepper
  3. Fry salmon with olive oil. Set aside
  4. Mix mayonnaise and tomato sauce
  5. Place rice and salmon in a oven-proof dish and cover with the sauce
  6. Bake in the oven 180°C for 10 minutes
  7. Top with cheddar cheese slice, salmon skin or seaweed flakes

Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal. Learn how to make Indian-Spiced Salmon with Basmati Rice.

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