Mock Zha Cai
Mock Zha Cai

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mock zha cai. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

'Zha Cai' is Chinese pickled knobby stems of mustard plant. It is fermented just like Korean Kimchi. 'Zha Cai' is called 'Zāsai ' in Japan and it is popular. You can make this 'Mock Zha Cai' with Broccoli stems.

Mock Zha Cai is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mock Zha Cai is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mock zha cai using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mock Zha Cai:
  1. Take 1-2 Broccoli Stems *about 60g
  2. Take 1 teaspoon Soy Sauce
  3. Make ready 1/4 teaspoon Sesame Oil
  4. Get 1/4 teaspoon Rā-yu (Chilli Oil)
  5. Prepare 1/4 teaspoon Rice Vinegar
  6. Make ready Toasted Sesame Seeds *optional
  7. Make ready Chilli Garlic Sauce *optional

Great recipe for Mock Zha Cai. 'Zha Cai' is Chinese pickled knobby stems of mustard plant. It is fermented just like Korean Kimchi. 'Zha Cai' is called 'Zāsai ' in Japan and it is popular. You can make this 'Mock Zha Cai' with Broccoli stems. It tastes similar to 'Zha Cai' and it is great for.

Instructions to make Mock Zha Cai:
  1. Combine Soy Sauce, Sesame Oil, Rā-yu (Chilli Oil) and Rice Vinegar in a small bowl.
  2. Remove the tough outer parts from Broccoli stem(s), and thinly slice.
  3. Cook sliced Broccoli Stem in the boiling water for 15 to 20 seconds, drain well, then add to the marinade. Combine well and set aside for 30 minutes or longer.
  4. Sprinkle with Toasted Sesame Seeds (*optional) and enjoy.
  5. For the photo below, I added 1/2 teaspoon Chilli Garlic Sauce.

It is fermented just like Korean Kimchi. 'Zha Cai' is called 'Zāsai ' in Japan and it is popular. You can make this 'Mock Zha Cai' with Broccoli stems. It tastes similar to 'Zha Cai' and it is great for drinking! It is fermented just like Korean Kimchi. 'Zha Cai' is called 'Zāsai ' in Japan and it is popular. You can make this 'Mock Zha Cai' with Broccoli stems.

So that’s going to wrap it up with this special food mock zha cai recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!