Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon fishcake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Salmon Fishcake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Salmon Fishcake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have salmon fishcake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Fishcake:
- Take 200 gr salmon chopped
- Make ready 2 eggs
- Make ready 1 red chilli sliced thinly
- Get Spring onion sliced thinly
- Prepare Coriander chopped
- Make ready 1 tbsp salt
- Get 1/2 tbsp pepper
- Make ready 1 tbsp garlic powder
- Get 3 tbsp cooking oil
- Make ready Dipping Sauce:
- Make ready 1 tbsp sugar
- Take 1/2 cup lime juice
- Take 1 garlic chopped
- Prepare 1 red chilli chopped
- Take 1 tbsp fish sauce
- Make ready coriander
- Prepare spring onion
The difference between my salmon fish cakes recipe and that of Jamie Oliver's is minor. Having inspired myself with his recipe which you can access here, you'll see that I've tweaked it. I took out the frozen peas element because quite frankly I didn't want the peas to ruin the consistency of the salmon and potato mixture. Home » fish » Basic crispy salmon fish cakes.
Instructions to make Salmon Fishcake:
- Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder
- Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown
- For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well
- Enjoy the fish cake with the dipping sauce !
This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you. Please read my disclosure for more info. Matzo meal is widely available at supermarkets, and well worth keeping in store. I use tinned salmon here because I think, strangely enough, that's how they taste best (if it's good enough for Marguerite Costa, it's good enough for me) and it means you can have the.
So that is going to wrap it up for this special food salmon fishcake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
