Lauki ka Raita
Lauki ka Raita

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lauki ka raita. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki ka Raita recipe with step by step photos. Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish!

Lauki ka Raita is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Lauki ka Raita is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have lauki ka raita using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lauki ka Raita:
  1. Make ready 1/2 kg Lauki (boil)
  2. Get 1/2 kg curd
  3. Take 1/2 cup water
  4. Make ready to taste Salt
  5. Take 1 tsp red chilli powder
  6. Make ready 1 tsp roasted zeera powder
  7. Prepare Red chilli powder for sprinkle (optional)

For flavoring, I have added roasted cumin seeds and dried mint powder. Bottle gourd is very beneficial during summers. Lauki(Gourd) Raita is good in taste and equally nutritious. Some people do not like to eat gourd vegetable recipe, but i am sure they will definitely like gourd mixed raita..

Instructions to make Lauki ka Raita:
  1. Wash and peel Lauki ka Raita1. Cut into small pieces
  2. Boil them until soft then mash them
  3. Like this
  4. Take a large bowl put the curd and whisk it
  5. Add red chilli powder
  6. Add Salt
  7. Add roasted zeera powder
  8. Mix very well
  9. Add boiled lauki
  10. Nicely mix
  11. Serve Chill with rice and sprinkle chilli powder

Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country. Lauki Ka Raita is a Yummy Raita , and listed in the Tasty Raita. Other Urdu cooking recipes and video cooking recipes are also available online. Lauki or bottle gourd is a vegetable that often gets overlooked when one is doing weekly rationing of vegetable.

So that’s going to wrap it up with this special food lauki ka raita recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!