Keto pork belly ramen soup
Keto pork belly ramen soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keto pork belly ramen soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Keto pork belly ramen soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Keto pork belly ramen soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Getting a nice hot bowl of ramen is certainly something I miss while eating keto. It's still something you can have if you replace the high carb noodles. We used slices of beef, but you can add any kind of protein you prefer to the finished keto ramen noodle soup.

To begin with this recipe, we have to prepare a few components. You can cook keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto pork belly ramen soup:
  1. Prepare Pork belly
  2. Take 500 gr pork belly
  3. Get 2 tbsp gochugaru paste
  4. Take 2 tbsp fresh grated ginger
  5. Prepare 2 tbsp fresh minced garlic
  6. Make ready 2 tbsp dark soy sauce
  7. Get 2 tbsp toasted sesame oil
  8. Get 1 cup water
  9. Get 2 tbsp butter
  10. Prepare Ramen Broth
  11. Prepare 2 tbsp olive oil
  12. Get 1 small onion, diced
  13. Prepare 250 gr chestnut mushroom
  14. Prepare 1.5 l homemade beef broth
  15. Prepare 200 gr slim noodles
  16. Prepare 1 tbsp fresh ginger
  17. Make ready Salt and pepper
  18. Take To serve
  19. Take 1 cup spring onions
  20. Prepare 1 boiled egg per person
  21. Prepare 1/2 head Napa cabbage
  22. Take Sesame seeds
  23. Get Chilli flakes

The flavors are incredibly complex and every bite is different. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes. A low carb keto ramen soup recipe that tastes almost identical to Top Ramen, but has far fewer carbs! This ramen soup is definitely one of the best - if not the best - soup recipes you can make for the keto diet.

Instructions to make Keto pork belly ramen soup:
  1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
  2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
  3. Add the pork belly back in the pan and cook until golden and crispy.
  4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
  5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
  6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
  7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
  8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

Learn how to make keto ramen! This easy low carb ramen noodle soup recipe tastes like the "real" ramen soup but doesn't have all the carbs. Home » Keto Recipes » Ketogenic Soups Recipes » Keto Chicken "Ramen" Soup Recipe. Ramen soup is one of the most exciting meals you can have. Try some of these Keto ingredients in your ramen soup: Shrimp.

So that is going to wrap this up with this special food keto pork belly ramen soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!