Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked eggs on toast with smoked salmon & asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Baked Eggs on Toast with Smoked Salmon & Asparagus is something that I’ve loved my entire life. They are fine and they look wonderful.
Add egg mixture and season with salt and pepper. Crack an egg into each ramekin, then scatter over the Parmesan and remaining chives (the kids can help with this). Serve with the hot buttered toast.
To begin with this recipe, we have to first prepare a few components. You can have baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Take 5 g butter
- Take 1 tsp olive oil
- Make ready 4 fine asparagus tips, cut into medium chunks
- Make ready Handful fresh spinach leaves
- Take 4 cherry tomatoes
- Prepare 2 large free range eggs
- Take 2 slices sourdough bread
- Make ready 50 g smoked salmon
- Get 2 tbsp sweet chilli sauce
- Prepare Salt & pepper
But today, I'm looooving the smoked salmon and cucumber mix. It adds a whole new dimension that's crisp, clean and satisfying. While the potato is baking, bring a pot of water to a simmer. Slice off the top of each roll.
Instructions to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
- Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
- When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
- Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
- Enjoy! ☺️
Alternatively, arrange the toast points and smoked salmon on platters. Place the herbed cream cheese, onion, capers, hard-cooked eggs and dill sprigs in separate serving bowls and let guests. Smoked Salmon Toast with Avocado Mayo (low carb)The Intuitive Cook. bread, pepper, mayonnaise, fresh dill, smoked salmon, salt. TOP bread with smoked salmon and hard-boiled egg. Very fresh eggs can be difficult to peel.
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