Potato & Canned Salmon Gratin
Potato & Canned Salmon Gratin

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato & canned salmon gratin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.

Potato & Canned Salmon Gratin is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato & Canned Salmon Gratin is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook potato & canned salmon gratin using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato & Canned Salmon Gratin:
  1. Get 3-4 Potatoes *about 600g, peeled and cut into bite-size pieces
  2. Make ready 1 can (210 g) Salmon
  3. Prepare Salt & Pepper
  4. Take Japanese Mayonnaise
  5. Take Butter to grease a baking dish
  6. Get 1/2 cup shredded Tasty Cheese (Cheddar)
  7. Take 1 tablespoon chopped Parsley *OR Chives, Spring Onion, Dill, etc

Potato definition, the edible tuber of a cultivated plant, Solanum tuberosum, of the nightshade family. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.

Instructions to make Potato & Canned Salmon Gratin:
  1. Cook Potato pieces in salted water until soft. Preheat the oven to 220ā„ƒ.
  2. Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces.
  3. Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese.
  4. Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve.

Overview Information Potato is a plant. The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. If there is a threat of frost at night, temporarily cover any sprouted. Sweet Potato Potato Salad We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad.

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