Salmon in Coconut cream
Salmon in Coconut cream

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon in coconut cream. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Coconut-Lime Salmon Tastes Like Summer. This creamy skillet salmon is rich without being too decadent. The combo of fresh ginger, lime juice, and basil brightens everything up.

Salmon in Coconut cream is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Salmon in Coconut cream is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon in coconut cream using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon in Coconut cream:
  1. Take 500 g Slice Pink Salmon
  2. Get 2 cups Water Spinach (Kangkong)
  3. Make ready 1 1/2 cups Coconut Cream
  4. Make ready 1 Tbsp Thai Fish Sauce
  5. Make ready 1 medium onion, chopped
  6. Make ready 5 cloves garlic, minced
  7. Take 1 thumb size Ginger, sliced
  8. Get 1 pc. Chilli Finger, sliced (depends how spicy you want)
  9. Prepare 1/4 Tsp Ground Pepper
  10. Prepare 1 Tbsp Canola oil

Paleo seafood dishes made fresh with salmon with coconut sauce. This recipe inspired in part or in whole from here. Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. But I think this one is top of the list for me now.

Steps to make Salmon in Coconut cream:
  1. Heat oil in a pan
  2. Saute onion for 30 sec, add ginger and garlic. Cooked for 1 min.
  3. Add coconut cream, simmer
  4. Add chilli, fish sauce and ground pepper. Let it simmer
  5. Add Salmon, cooked for 5mins. on each side
  6. Add in Kangkong, cook for 2mins, cover and let the steam contiue cooking process
  7. Enjoy with rice 🍚
  8. Note: Kangkong can be replaced with Baby Spinach. Adjust fish sauce according to taste, if too salty you can add sugar. I used fresh coconut cream, store bought in can is fine but if coconut CREAM is not available you can replaced it with coconut MILK. Instead of 1 1/2 cup coco cream, use 2 cups coco milk. You can make a large batch of the sauce which can also be use for Shrimp or Crab 😉

Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. An incredible Poached Salmon with a Coconut Lime Sauce that's quick and easy to make! Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut Loved the fresh flavours. The coconut crisp brings texture and heat to this simple stewy dish.

So that’s going to wrap this up for this exceptional food salmon in coconut cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!