Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Serve the crispy treats in sweet and tangy duck sauce and spicy Chinese mustard sauce. Chinese egg noodles–Home style handmade version. When cutting the noodles, hold the knife vertically and push the newly cut strip with the knife to make sure it is completed with the dough wrapper.
Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
- Make ready Crispy noodles
- Make ready 200 g fresh egg noodles
- Get 2 cups vegetable cooking oil
- Get Sauce mix
- Prepare 2 tbsp oyster sauce
- Prepare 1 tbsp fishsauce
- Prepare 1 tbsp light soy sauce
- Get 1/4 tsp sesame oil
- Prepare 1 tsp sugar
- Get 1 tsp White ground pepper
- Make ready 1 cup chicken stock or water
- Make ready 1 tbsp fermented bean or miso paste
- Take 3 tbsps cornflour
- Prepare Stir fried gravy sauce
- Take 200 pork loin or chicken, thinly sliced
- Prepare 1 tbsp vegetable cooking oil
- Make ready 2 garlic cloves, finely chopped
- Get 1/2 Chinese cabbage, sliced
- Make ready 1 carrot, sliced
- Get 1 handful baby corn, cut in halves
- Get 1 handful Pea snaps
- Prepare 1 handful broccoli, chopped
- Take 1/2 cup (125 ml) water
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Instructions to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
- Mix the Sauce mixture together, leave it aside.
- CRISPY NOODLES - Add vegetable cooking oil on a medium heat wok.
- Divide noodles into 2 nest then put it on the wok with hot oil.
- Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles
- STIR FRY TOPPING GRAVY - 1. Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds.
- Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second.
- Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt.
- Add chicken broth then Sauce mix and stir. Let it simmer for 1 - 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency
- TO SERVE - * Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli.
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