Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon with spinach & tomatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies! How to make Pan fried Salmon with spinach & lemon & capers sauce recipe In this video I demonstrate how to make a simple & healthy salmon dish especially if.
Salmon With Spinach & Tomatoes is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Salmon With Spinach & Tomatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have salmon with spinach & tomatoes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon With Spinach & Tomatoes:
- Get 2 salmon fillets
- Prepare 8 cherry tomatoes, halved
- Make ready 3 handfuls spinach
- Get 1 tsp sesame oil
- Take Sauce
- Get 4 tbsp Tamari (or soy) sauce
- Get 2 tbsp honey
- Make ready 1 tbsp rice vinegar
- Take Pinch chilli flakes
- Take 1 inch ginger grated
- Make ready 4 spring onions (save some green ends for the garnish)
- Get Coriander for garnish
This salmon recipe may be quick and simple, but don't be fooled by the humble appearance—each ingredient packs its own nutritious punch. Spice-Rubbed Roasted Salmon with Lemon-Garlic Spinach is a beautiful, elegant, and healthy way to enjoy salmon. Repeat these layers with the remaining salmon, spinach and hollandaise. Brush the border and exposed pastry with beaten egg, then fold it over and roll the edges over to look rope-turned.
Steps to make Salmon With Spinach & Tomatoes:
- Whisk together the sauce ingredients and set to one side.
- Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon.
- While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down.
- In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly.
- Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens.
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