Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan-seared salmon w mediterranean quinoa salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan-seared Salmon w Mediterranean Quinoa Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pan-seared Salmon w Mediterranean Quinoa Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
Olive oil and olives give an added heart-healthy bonus, with a small amount of saturated fat but just the right amount of flavor from the feta cheese. See great recipes for Pan-seared Salmon w Mediterranean Quinoa Salad too! Pan-seared Salmon w Mediterranean Quinoa Salad Quinoa, Extra Virgin Olive Oil, Balsamic Vinegar, Chopped Garlic, Dried Basil, Dried Thyme, Cherry Tomatoes, Mustard Andrea Quinoa is one of the healthiest carbohydrates because it has zero in sugar which is really good to those who are diabetic people.
To begin with this recipe, we must first prepare a few ingredients. You can have pan-seared salmon w mediterranean quinoa salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-seared Salmon w Mediterranean Quinoa Salad:
- Take 1/2 Cup Quinoa
- Prepare 1/4 Cup Extra Virgin Olive Oil
- Prepare 1/2 Tbs Balsamic Vinegar
- Take 1/2 Tbs Chopped Garlic
- Prepare 1/2 Tsp Dried Basil
- Make ready 1/2 Tsp Dried Thyme
- Get 1/4 Cup Cherry Tomatoes
- Prepare 1 Tsp Mustard
- Make ready Salmon Fillet
- Get Salt & Pepper
- Prepare Preferred Yoghurt
- Get 1 Tbs Lemon Juice
Quick Roasted Tomatoes with Garlic and Thyme. How to Make Crunchy Roasted Chickpeas (w/ video) Grilled Harissa Chicken. Homemade Harissa Recipe (Video) Okra Recipe, Mediterranean-Style. Salmon Salad is easy to make and perfect for meal prep.
Instructions to make Pan-seared Salmon w Mediterranean Quinoa Salad:
- Cook the quinoa according to package directions with 1/2 teaspoon salt added to the water. You may choose to replace water with chicken stock for a stronger flavour. Cool completely.
- Mix EVOO, vinegar, dried herbs, cherry tomatoes, mustard, garlic in a large mixing bowl. Toss in the quinoa once completely cooled. Give it a good mix, add salt, pepper and a sprinkle of paprika if you prefer. You may choose to refrigerate the quinoa salad or serve it right away.
- Season salmon fillet with salt and pepper, pan-sear it until evenly cooked on both sides and serve together with the quinoa salad. Add a dollop of your favourite yoghurt on the fillet, garnish with fresh herbs and a slice of lemon. Voila!
It's a great way to use a pantry staple to create a light, fresh salad that is perfect for sandwiches, lettuce wraps or served along side some crackers and fresh veggies. This salmon salad is made with canned salmon, which is affordable, delicious, nutritious and super convenient. The salmon is rubbed with a simple blend of Moroccan spices and seared, then placed in a warm oven to finish. If making the salad to go alongside, start the quinoa to cook first. While the salmon is finishing in the oven, combine the ingredients in the salad and have them ready in a bowl.
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