Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yakiniku sushi rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yakiniku Sushi Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Yakiniku Sushi Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.
Juicy Japanese BBQ meat with crunchy vegetables, wrapped in rice paper to seal in the deliciousness, these fresh spring rolls with Yakiniku make the best summer dish! Serve the spring rolls as the main dish on a warm summer night or as an appetizer for your next potluck or home party. Put the prepared rice, sake and konbu in the rice cooker and add water as specified on the rice cooker.
To begin with this recipe, we have to prepare a few ingredients. You can cook yakiniku sushi rolls using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Yakiniku Sushi Rolls:
- Make ready 3 cups (*180 ml cup) Short Grain Sushi Rice
- Take 72 ml Rice Vinegar
- Get 60 g Sugar
- Prepare 1 teaspoon Salt
- Take 5-6 Nori (Seaweed Sheets)
- Take 1 Carrot
- Make ready 1/2 bunch Spinach
- Prepare Soy Sauce & Sesame Oil for seasoning Spinach
- Take 300 g thinly sliced lean Beef
- Make ready 1 teaspoon Sesame Oil
- Take Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below
- Prepare <Yakiniku Sauce>
- Take 1 tablespoon Toasted Sesame Seeds *lightly ground
- Get 1 clove Garlic *grated
- Take 1 small piece Ginger *grated
- Make ready 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
- Prepare 1 tablespoon Sugar
Hertil nyd frisklavet sushi ad libitum. They are very popular and they are becoming more creative with the fillings. It seems meat are more popular than raw fish. Here are my Korean-inspired 'Yakiniku Sushi Rolls'. felii din carne de vitĂ rumenite În sos yakiniku cu mix de legume (morcov, ceapĂ, ciuperci) presĂrate cu susan.
Steps to make Yakiniku Sushi Rolls:
- Make Sushi Rice: - Cook Rice as normal and allow it to steam for 10 minutes. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot, then empty it into a large mixing bowl.
- Mix it well gently and thoroughly, fanning the Rice with a fan or piece of cardboard to help the rice cool quickly. Cover with a damp cloth to stop the rice drying out.
- Fillings: - Cut Carrot into strips and cook in salted water. Wash Spinach, blanch in boiling water, cool in cold water, then drain well. Season lightly with a small amount of Soy Sauce and Sesame Oil.
- Heat Sesame Oil in a frying pan over high heat, cook Beef slices and season with Yakiniku Sauce. Cook until the sauce is gone, then cool.
- How To Roll: - Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
- Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
- Place some Beef and Carrot strips. Squeeze some Spinach to remove excess liquid, then place on the Beef, then start to roll.
- Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
- Cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
Sushi (すし, 寿司, 鮨, pronounced or) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari. Specialties: Sushi, ramen, yakitori, rice dishes and creative fusion specials. Let us show you how Phat Boy rolls! The actual process to make the keto sushi rolls is quick and easy.
So that is going to wrap it up for this exceptional food yakiniku sushi rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
