Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, feta, smoked salmon and courgette pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Feta, smoked salmon and courgette pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Feta, smoked salmon and courgette pie is something which I’ve loved my entire life. They are fine and they look wonderful.
Aubergine Cannelloni With Courgette And Smoked Salmon And. Smoked Salmon and Cream Cheese Sandwiches. Sour milk and feta cheese phyllo pie.
To get started with this particular recipe, we have to first prepare a few components. You can cook feta, smoked salmon and courgette pie using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Feta, smoked salmon and courgette pie:
- Make ready Roll of pastry
- Prepare 150 g smoked salmon
- Take Half a courgette
- Take Packet feta cheese
- Make ready 2 beaten eggs
- Make ready Olive oil
The salmon is smoked and perfectly complemented by the spicy courgette salad. For this recipe, you will need a smoker and wood-chip shavings. Grate the courgette then add to a large bowl and sprinkle with the salt and toss well. Lay a clean towel and pile the grated courgette in the centre.
Steps to make Feta, smoked salmon and courgette pie:
- Preheat oven to 180. Prepare your ingredients. Wash, dry and slice courgette. Gently cook in a little oil until golden brown on both sides, set a side.
1. Roll out the pastry onto a round medium sized foil tray. Prick with a fork. Slice the salmon and add on top.
1. Now crumble feta all over and add the courgette. Pour over the beaten eggs, save a tiny bit for final glazing. Fold the edges over and glaze the top with the small remaining amount of egg. Bake for about 25-30 mins until golden brown. Leave to cool on a wire rack and enjoy
Holding the tea towel over the sink, gather the sides together and twist them tightly until all the liquid from the courgette has run out. Distribute the feta in deep plates and cover with the smoked salmon. To serve, arrange the zucchini over top, drizzle with dressing and garnish with chervil. For the grilled courgette: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Remove the courgette to a serving plate and sprinkle with the feta.
So that’s going to wrap it up for this special food feta, smoked salmon and courgette pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
