Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, poached egg with salmonš§”. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Divide the spinach between two serving plates, top with the salmon steaks. Place a poached egg on top of each salmon steak. An easy and delicious salmon recipe.
Poached egg with salmonš§” is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Poached egg with salmonš§” is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook poached egg with salmonš§” using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Poached egg with salmonš§”:
- Prepare 1 egg
- Prepare 40 g salad leaves
- Get Bread (which you like)
- Get 1/2 avocado
- Make ready 1/2 lime
- Prepare 5 g olive oil
- Prepare 40 g salty smoked salmon
- Prepare Salt
- Make ready Pepper
Then spoon the egg on top of the salmon and season with Maldons sea salt and ground black pepper. Poached eggs, smoked salmon and smashed avocado. Step Using a slotted spoon, carefully lift the eggs out of the water; blot dry. Crushed coriander seeds and lemon zest give this quick salmon recipe praiseworthy flavor that pairs beautifully with a shaved asparagus and poached egg salad.
Steps to make Poached egg with salmonš§”:
- Pour water into a pan, add salt and bring to a boil. Turn down the fire. Put a slotted spoon in the center of the pan and quickly break the egg into it. Allow to cook for 30 seconds, then discard the egg from the slotted spoon. Simmer for 2 minutes.
- Season salad leaves with olive oil and lime juice. Toast the bread slightly. Mash the avocado with a fork with lime juice, salt, pepper and spread on bread. Place a poached egg on top, lettuce leaves and red fish slices on the side (can be replaced with herring, mackerel or red caviar).
Served with a glass of white wine, this healthy recipe makes the ultimate lunch or light dinner. Stir the water so you have a slight whirlpool, then slide in the eggs one by one. Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some Hollandaise and garnish with chopped chives. Put the salmon on a large sheet of oiled extra-wide foil (this will stop it from sticking later).
So that is going to wrap it up with this special food poached egg with salmonš§” recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
