Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, smoked salmon brunch tart. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. This recipe has been sponsored by Wild For Salmon.
Smoked Salmon Brunch Tart is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Smoked Salmon Brunch Tart is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Brunch Tart:
- Prepare 1 gluten free pastry sheet
- Get 1 egg beaten
- Get 6 tablespoons dairy free cream cheese
- Make ready 150 g smoked salmon
- Get 1/2 small red onion finely sliced
- Make ready 1 avocado diced
- Make ready Large handful of rocket
- Make ready 1 tsp chives
- Prepare Zest of one lemon
- Prepare Salt and pepper for seasoning
Fill the crust with pie weights, dried beans or uncooked rice. Scatter the asparagus and the smoked salmon strips in the pastry shell. Smoked Salmon Rice Salad With Lime Dressing is a twist on the classic pairing of smoked salmon, capers, and red onion. A flavourful, chilled salad, with a tart, tangy dressing, it would make a fabulous side dish for summer barbeques or potlucks any time of year.
Instructions to make Smoked Salmon Brunch Tart:
- Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
- Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve
Smoked Salmon Tart with Herbed Quinoa Pastry Top asparagus spears with hollandaise and smoked salmon. Smoked Salmon and Brie Cucumber Bites. Creamy cheese, crisp cucumbers, sharp dill — all rounded out by flavorful smoked salmon. A champ of an appetizer if we've ever seen one. The filling is super easy to make so it really comes down to the crust - ready made pie shell, store bought shortcrust pastry or homemade quiche crust.
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